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details
Head Chef
Company:
Esprit Ski / Total Ski
Location:
France, Italy, Austria, Switzerland
Benefits:
Competitive salary + accommodation + ski/board pass + travel +benefits
Start:
December
Duration:
Late April
Description
Spend next season working in some of the best ski resorts in the world!
You will be Working in one of our chalet hotels, your responsibilities will include the smooth running of your kitchen, keeping within set budgets, supervising and organising your team and ensuring that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 50-100 guests.
You will need to be self-motivated and confident in your own abilities, with excellent organisational, communication and inter-personal skills and the ability to lead a team.
Requirements
Qualification or proven ability in the catering industry
Experience in running large kitchens
Apply Now >>