vacancy details

Head Chef

Company:
Esprit Ski / Total Ski

Location:
France, Italy, Austria, Switzerland

Benefits:
Competitive salary + accommodation + ski/board pass + travel +benefits

Start:
December

Duration:
Late April

Description

Spend next season working in some of the best ski resorts in the world!

You will be Working in one of our chalet hotels, your responsibilities will include the smooth running of your kitchen, keeping within set budgets, supervising and organising your team and ensuring that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 50-100 guests.

You will need to be self-motivated and confident in your own abilities, with excellent organisational, communication and inter-personal skills and the ability to lead a team.

Requirements

Qualification or proven ability in the catering industry

Experience in running large kitchens