vacancy details

Chalet Chefs

Company:
Scott Dunn

Location:
France, Switzerland & Austria

Benefits:
Competitive salary + benefits

Start:
November/December

Duration:
April

Description

We’re looking for passionate and creative chefs this winter to come and join our team out in the Alps. With jobs in France, Switzerland and Austria we’ll be spending this summer looking for the best chefs who know they have the flair and creative edge to wow our guests in some of Europe’s best alpine hotspots.

Our chalets are second to none and our service and food are renowned across the Alps. Scott Dunn Chefs are an extremely important part of the service that we offer and this is a great opportunity to create fantastic menus in your own kitchen.

You’ll be responsible for creating your own breakfast, cakes in the afternoon and then canapés and a four to five course evening menu. For the younger guests in your chalet you’ll be cooking a two course high tea for them.  Between morning service and coming back for the evening you’ll be able to enjoy some well-earned time on the mountain with your lift pass and ski/board hire!

Every week you’ll need to shop for your guests, look after your budget and make a weekly phone call to the guests to discuss their food requirements. You will work closely with a Host that will look after the front of house but you will also be a main part of the guests’ holiday so personable and presentable chefs are important.

Requirements

We’re looking for professional, team orientated people who are reliable and have a can do attitude. 

Ideally you’ll hold a recognised catering qualification such as NVQ or City & Guild Chef Qualification or have built up extensive work experience in kitchens.

It’s not essential that you hold a driving licence but it is helpful. You will however need to have an EU passport and a valid National Insurance number.

If you are a non EU citizen we require a valid French and UK working visa to accept your application.