The Royal Cambridge Hotel requires a Chef de Partie.

The Chef de Partie will be operating with a well equipped kitchen and ample storage your responsibilities will include

• To support the Head Chef in ensuring the efficient, and effective running of the Kitchen.
• Ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
• Support the achievement of budgeted food gross profit.
• To ensure all food is served to the required company standard.
• To aid the Head Chef in implementing all new menus.
• To ensure that a high standard of cleanliness is maintained in the kitchen operation.
• To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. 
• Ensure that you are correctly dressed, adhere to high personal hygiene standards.
• Maintain a professional working relationship with the food service team.
• Comply with all regulations as stated in the normal operating procedures.

• Self motivated and  passionate  about cooking
• Able to produce food to company standard
• Striving for quality and a team player
• An understanding of HACCAP and health and safety
• The successful applicant will possess experience from a similar  environment, be creative and enthusiastic bringing your own ideas to enhance the current service.