Location:
Isle of Jura, Scotland
Benefits:
£6.15/hour, approx 40 hours per week + accommodation provided
Description
Commis chef required
This is a fantastic opportunity for a trainee chef, experienced kitchen porter or competent chalet host with ambitions in a commercial kitchen.
We are looking for a commis chef who will be confident leading breakfast service and cooking traditional Scottish breakfast for up to 35 guests, and who will assume responsibility for starters, salads and desserts during dinner service (80 covers during high season). You will also assist the head chef or sous chef during lunch (up to 100 covers).
You will be responsible for taking kitchen hygiene records and ensuring the rest of the kitchen team adhere to best practice.
This is a beautiful and quiet island but the hotel can get very busy so we are looking for staff who enjoy working in a busy environment. During quieter shifts it's important that our staff are pro-active and the highest level of customer service is expected at all times.
Requirements
This role involves early starts and late finishes so you need to have endless amounts of energy and a bright, positive outlook.
You will be able to cope well under pressure and work pro-actively on your own and in a team. You must have an infallible work ethic, an Elementary Food Hygiene certificate and fluent English.
Please insert a photo into your CV and send with your application.
APPLICATIONS CLOSED
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