vacancy
details
Company:
Akkeron Hotel Group
Benefits:
£22,000- £24,000 p.a
Description
Head Chef required for the Royal Cambridge Hotel, part of Akkeron Hotels.
The Royal Cambridge Hotel is located in the heart of historic Cambridge and is only 2 miles from junction 11 on the M11.
We require a dedicated professional with proven leadership and culinary skills to inspire the kitchen brigade. The successful applicant will possess experience from a similar environment, be creative and enthusiastic bringing your own ideas to enhance the current service.
A quality driven person that is a team player and customer focused and will have a clear understanding of stock control and kitchen management. A full knowledge and understanding of HACCP and food safety is required.
This is a working position which requires a ‘hands on’ approach to the daily operation of the kitchen. Exemplary health and hygiene record and the ability to work under pressure demonstrating financial acumen.
Requirements
Will have been a head chef previously but perhaps in a smaller unit or sous chef in larger unit. Experience required in all major F & B areas including restaurant, bar snacks, meeting/ conference and banqueting of up to 200. You will need to comply with health and safety regulations and food safety regulations as dictated by law and the company. Knowledge of current legislation an advantage as is an intermediate food hygiene certificate.
APPLICATIONS CLOSED
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